Ruby' Kitchen Mango Pickle

Traditional mango pickle of Bihar, known as aam ka achaar, is a tangy and spicy delicacy made with raw, firm mangoes, mustard oil, and a blend of bold spices like mustard seeds, fennel, nigella, fenugreek, and red chili. Sun-dried and naturally fermented, this pickle carries a robust flavor and is a staple accompaniment to everyday meals across Bihari households.