About Us
About Ruby’s Kitchen
Jahan pickle nahi, yaadein banti hain
Ruby’s Kitchen was started by Ruby Sinha, who turned her passion for cooking traditional foods for family and friends into a heartwarming culinary venture. What began as a simple joy in the kitchen has grown into a small-batch brand that celebrates the rich, nostalgic flavors of Indian homes.
Each jar is carefully prepared using fresh, locally sourced ingredients — with no added preservatives. Just pure, authentic taste, made the traditional way.
✨ Quality & Hygiene First
At Ruby’s Kitchen, we follow strict hygiene practices and maintain the highest standards of cleanliness in every step — from ingredient selection to packaging. Every batch is made in a clean, home-style setup, ensuring you get nothing but the best.
🚚 Delivery Available in: Maharastra State Only
- fssai No: - 21521114002354
Meet Ruby Sinha
Chef & Culinary Artist | Women Entrepreneur
Ruby Sinha is a passionate chef & culinary artist, turned dynamic women entrepreneur from Jharkhand. With a deep love for traditional cooking and an expert hand in baking, she creates delightful cakes and authentic traditional dishes that capture the essence of Indian flavors.
Her true speciality lies in pickle making, with her signature product being the Red Chilli Crushed Pickle — a bold and fiery creation that stands out as she is the only known manufacturer of this unique delicacy. Ruby’s journey from her kitchen to becoming a trusted name in homemade, flavorful food is a testament to her dedication, skill, and entrepreneurial spirit.
- fssai No: - 21521114002354
